Love & Lemons Every Day is a big, beautiful, 300+ page book, a must-have for everyday plant-forward cooking! Organized by meal type, it has chapters for Breakfasts, Snacks & Starters, Soups, Salads, Dinners, Side Dishes, Desserts, and Drinks. Here’s more detail about what’s in it:

100+ super flavorful vegetarian recipes. You’ll find recipes fit for any and every occasion – busy mornings, special occasion dinners, and everything in between.
Vegan and gluten-free variations. If a recipe isn’t already vegan or gluten-free, I nearly always include a suggestion for how to adapt it.
Handy cooking resources. Find a giant grid of 5-ingredient salad dressings, a chart on how to roast or grill nearly any vegetable, a guide to using common veggie scraps in the kitchen, and basic guidelines for cooking pantry staples like rice and lentils. Confession: I actually refer to my own book when I’m cooking grains and meal planning at home!
Fun & flexible recipe charts! Learn the Anatomy of a Snack Board or 6 simple ways to scramble eggs. Find 5 flavorful weeknight pastas, Fruit Crumbles, 4 ways, and more!